Just the right amount: the average 16 ounce can of HARDER has about 390 calories.
HARDER is too legit for social norms! But really, HARDER products are classified as beer under Federal law, which does not require ingredient or nutritional labeling on beer as regulated by the Tobacco Tax and Trade Bureau (TTB).
Our products won't contain common allergens like soy, nuts, oats, rye or egg. Even though HARDER's full ingredient list is proprietary, if you're concerned about an ingredient, we will let you know if our products contain any.
HARDER's base has been crafted to remove gluten. We've worked with a third party to ensure our batches are at or below the industry standard for gluten removal. We recommend for those with extreme sensitivities to please consult with your doctor in the chance that there may be gluten traces.
Bet you HARDER won't last in your fridge long enough to find out! HARDER is best enjoyed up to a year after it's been packaged. The batch code, found on the bottom of cans, can help you identify the production date. A letter will be first: A=January, B=February, etc. The next two numbers are the day of the week, and the last two numbers are the year. Drop us an email if you have any questions about the batch code.
HARDER is made from a proprietary fermented malt base, like traditional beer. But in a boss move, we perfected our process to create a base that is so fresh and so clean it is preferred over premium vodkas in taste tests.
HARDER flavors contain 8% alcohol. BOO-YA!
Unfortunately, due to strict regulations surrounding alcohol, we're not legally able to send coupons from our corporate office. You can find HARDER coupons on Ibotta, a free coupon app that you can download on your Apple or Android device.
For all sponsorship inquiries, holla at us via the Contact Us link.